One word: Variety. In Malaysia, other than traditional foods, we sometimes go back to basics – steamboat during Chinese New Year as it is simple and brings people together.
Here are some of the must-have ingredients during Chinese New Year (they are used in various recipes):
- A dish that includes Abalone / Scallops / ‘Sharks’ Fin
- A Meat dish (Chicken / Pork)
- A Prawn dish
- A Fish dish
- A Veggie-filled dish
- A noodle dish (long, uncut)
- A Sweet dish (Tang Yuan, a glutinous rice dessert)
If you are in Malaysia, this dish would be a must-have:
Yee Sang or "Lou Sang" (Known as Spring Toss)
Yee Sang originated from South-East Asia, most likely from Malaysia, Singapore, or even both. Diners are to ‘toss’ the ingredients, which include raw fish such as smoked salmon, raw salmon or even jellyfish – they are the main element in the dish, accompanied with other crunchy tidbits.
If you are vegetarian, or simply aren’t fond of raw fish, vegetarian Yee Sang can be found in town. This ceremonial dish isn’t meant to fill you up. Here’s what you have to do prior to eating Yee Sang:
- Pick up your chopsticks.
- Toss the ingredients as high as you can.
- Wish those around you all the very best in the years to come.
- Enjoy!
Shark Fin Soup
Commonly found during Chinese events like wedding dinners. This dish is fast losing popularity due to environmental concerns. Usually, the soup is served with a mix of vinegar and / or green chilli pickles.
The soup base is either made of pork bones or seafood, and the soup consists of mushrooms, dry scallops and the star – shark’s fin. Back in the day, this dish symbolized wealth as only the rich could afford such a delicacy. In lieu of the real deal, ‘synthetic’ shark’s fins are sold to those who still want to enjoy the dish but are reluctant to harm the environment.
Luo Han Vegetables (罗汉斋)
Commonly found dish during the festive season. This dish contains different types of mushrooms, carrots, cabbage, fu zhok (beancurd sheet), corn and more. This dish symbolizes health and vitality.
Made with looooong noodles, this is something that symbolizes longevity and is usually served with a mix of vegetables. This sure is one to fill those with a big appetite!
Steamed Fish
Fish symbolizes abundance in term of "there is always yields or extras at the end of every year" (nian nian you yu 年年有余).
The easiest way to go is steam fish, like the picture above, is a style known as "Hong Kong style steamed fish".
Braised Pork
Normally prepared with sea cucumber. This nourishing dish goes very well with the longevity noodles and Pork Belly is normally used for its three layers of meat – skin, lard and meat. Joining it are the Sea Cucumbers, which have a good medicinal effect. Together, the dish symbolizes happiness.
Chicken
This versatile white meat can be cooked many ways. Usually, it is served with its head and tail intact, a sign of completeness. The picture above is by steamed. There are BBQ chicken or baked chicken recipe throughout the places in Malaysia.
NOTE: if you plan to serve someone with this dish, never server the chicken head or tail to that person. To some people, it carries very bad metaphor meaning. Always serve the chicken breast.
Prawn
A variety of recipe. The prawn is also cooked in a multitude of ways. The picture above is the salted egg recipe for fried prawn. One of the signature dish in Malaysia. You would definitely not going to miss this.
Prawn represents laughter, derived by the Cantonese tone ("haha", which is laughter sound).
Reference
Images (from top to bottom)
- http://cdn.lipstiq.com/wp-content/uploads/2013/02/fengshuiinn_6.jpg, viewed 7 Feb 2015
- https://tastytouch.files.wordpress.com/2015/01/cny-yee-sang.jpg, viewed 7 Feb 2015
- http://i.ytimg.com/vi/HvkMaYrIBT8/hqdefault.jpg, viewed 7 Feb 2015
- http://food-4tots.com/2008/08/14/luo-han-zhai-1/, viewed 7 Feb 2015
- http://realfood.tesco.com/recipes/longevity-noodles.html, viewed 7 Feb 2015
- http://easycookinghealthyrecipes.com/wp-content/uploads/2014/12/Sea-Cucumber-Braised-Pork2-575x262.jpg, viewed 7 Feb 2015
- http://www.followmefoodie.com/wp-content/uploads/2012/01/Jade-Seafood-Chinese-New-Year-4.jpg, viewed 7 Feb 2015
- https://c1.staticflickr.com/5/4052/4391067915_8482d1d28d.jpg. viewed 7 Feb 2015
Articles
- http://www.friedchillies.com/articles/detail/where-yee-sang-came-from, viewed 7 Feb 2015
- http://www.chopstickdiner.tk/index.php?m=recipe&c=show_recipe&recipe_id=63, viewed 7 Feb 2015
- http://www.followmefoodie.com/2012/01/happy-chinese-new-year/, viewed 7 Feb 2015























